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 Greece boasts Europe's longest coastline and is the continent's southernmost country. The country is recognized for the thousands of islands that dot the blue Aegean Sea to the east, the Mediterranean Sea to the south, and the Ionian Sea to the west. The mainland, the islands, and the Peloponnese, the peninsula south of the mainland, are the three geographical regions of Greece.

In Greece, family life is incredibly important. Even after they get marry, children frequently remain with their parents. Greeks have long lives, and their varied diet of olives, olive oil, lamb, fish, squid, chickpeas, and a variety of fruits and vegetables is seen to keep them healthy.

Large cities are home to nearly two-thirds of the population. Athens is the largest city, with a population of about 3.7 million people. Smog, or Nefos in Greek, is a major issue in Athens. Pollution and acid rain are causing the Parthenon, the goddess Athena's temple atop the Acropolis, to deteriorate. Greece has been cultivating olive trees for almost 6,000 years. Olive groves can be found in every village.

Greece has 10 national parks, and natural and historic treasures are being protected. The loggerhead turtle and the monk seal are two of Europe's most endangered sea species, and marine parks serve to protect their habitats. Greece's extensive coastline and clear water make it an excellent place to look for sea stars, anemones, sponges, and seahorses lurking in the seaweed.

Greece became a democratic country in 1975, after removing its monarchy. There is a president and a prime minister in the new constitution. The prime minister wields the most influence and is the leader of the parliament's largest political party. The president appoints cabinet members to lead government agencies.

what about Greek cuisine?

While Greece is known for its interesting history, charming islands, and spectacular weather, it is also regarded for having some of the world's best food! it has been inspired by Middle Eastern, Italian, and Ottoman cultures, with age-old recipes. Fresh vegetables, fish, olive oil, wine, meat, and grains, as well as cheese, bread, olives, herbs, and yoghurt, play an important role in these dishes.

1- souvlaki (gyros)

Souvlaki is considered one of Greece's most popular dishes! The most important thing to remember about this dish is that it all depends on where you get it. Almost every restaurant has its own special recipe, and because the quality of the meat and sauce is so important, they all taste different.

2- Bougatsa (custard pie with phyllo pastry)

Bougatsa is a Greek breakfast dish prepared with semolina custard or cheese wrapped in layers of crispy phyllo, a thin pastry dough. To make it even more delicious, sprinkle it with cinnamon and powdered sugar.